From barley to beer: Selection

You work hard to grow a barley crop that will make malt grade. But have you ever wondered why the requirements for malting barley are what they are? Do you know what happens to your malting barley after it’s delivered – how it’s turned into malt and then into beer? Over the next few months, we’ll take you on that journey – from delivery and grading, how your grain is turned into malt and then through the brewing processes. You may never look at your barley field the same way again!

We start the series with the make-or-break point in your crop’s progress: grading and acceptance for malting. Click the play button to watch part 1 of our multi-part series, From Barley to Beer.