No trans fats means huge opportunity for Nexera growers

On June 16, 2015, the FDA announced a final ruling to remove trans fats from processed foods in the U.S. within the next three years. This ban on partially hydrogenated oils (PHOs), will create a major opportunity for growers of high oleic canola varieties like Nexera that contain zero trans fats. Omega-9 Oil, made from Nexera canola grown on farms like yours, has zero trans fats and the lowest level of saturated fat of any cooking oil on the market. The food industry has been demanding Omega-9 Oil for its health benefits for years, and that demand is projected to increase significantly with the FDA’s ruling this week. What does this all mean for you? More opportunity to profit from the healthiest, most in-demand canola hybrids.

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