Less is Morefries

Performance

Kitchens are like race cars – good oil will help each perform better.

Omega-9 Oils, made from Dow AgroSciences NEXERA™ canola and sunflower seeds, are highly stable, which allows for superior performance in demanding foodservice and food manufacturing environments. According to a recent frying study conducted by the University of Lethbridge (Alb., Canada), these oils can last 50 percent longer than partially hydrogenated soybean oil, and other commonly used oils.

  • Due to the longer fry life, Omega-9 Oils can provide about half as many oil changes per year, therefore resulting in less employee labor to change the oil, and overall less oil waste and removal. Use the Omega-9 Oils value calculator to crunch the numbers and realize ‘Healthier Oils. Healthier Business’ for yourself.

  • Omega-9 Oils can be used in various applications, including frying, baking, spraying, par-frying, packaged foods and salad dressings, while also offering extended fry life. This means that restaurants can use one oil, as opposed to several different oils, for a variety of kitchen applications.

  • Current customers realizing these benefits include Taco Bell, KFC Canada, The Compass Group, Bon Appetit Management Company, Memorial Sloan-Kettering Cancer Center, Biscuitville, Fatz Café, Church’s Chicken of Vancouver, BurgerVille, ABC Country Restaurants, Ina’s Kitchen, Earl’s Restaurants, Rush University Medical Center, and many others.

So, we know that Omega-9 Oils taste great, are healthier than other zero or low trans fat alternatives, offer the performance necessary in the kitchen, and are being used by smart restaurant owners, chefs, and food processors around the world. With all of this interest in Omega-9 Oils, you may be wondering when you can start using this oil in your own restaurant or food manufacturing facility. Contact Us to learn how.

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